Hotel Manager Lucknow

Hotel Manager Lucknow

01 Oct
|
Myriad Banquets u0026 Accommodation
|
Lucknow

01 Oct

Myriad Banquets u0026 Accommodation

Lucknow

HOTEL MANAGER OPERATIONS & BUSINESS PERFORMANCE

Company: Myriad Banquets & Accommodation Pvt. Ltd.

Location: Lucknow

Reports To: Managing Director

Role Purpose

MYRIAD is looking for a highly operations-driven Hotel Manager who can take complete ownership of hotel operations while also focusing on P&L;, revenue growth, cost control, guest experience and business improvement.

This is a hands-on role for someone who can think beyond routine operations and actively bring ideas to improve the hotel’s overall business performance.

Key Responsibilities
Monitor hotel P&L;, revenue, expenses and profitability.
Handle day-to-day operations across Rooms, Restaurant, Banquets, Kitchen, Housekeeping and Front Office.
Maintain strong floor presence and ensure smooth execution of operations and events.
Control food cost, manpower cost, purchases, wastage and other operating expenses.
Improve restaurant, banquet and room revenues through practical business ideas.
Work closely with chefs on cuisine improvement, food presentation, plating, buffet styling and menu design.
Introduce creative concepts for banquets, weddings, restaurant promotions and seasonal menus.
Improve guest experience, service standards and online reviews.
Monitor occupancy, ARR,



restaurant sales, banquet revenue and departmental targets.
Identify operational gaps and ensure timely corrective action.
Review competitor offerings and suggest new concepts, packages and revenue opportunities.
Develop and execute ideas for corporate lunches, celebrations, events, ODC, festive promotions and upselling.

Key Performance Areas Performance will be measured on:
Revenue growth
Operating profit / EBITDA
Food and manpower cost
Room occupancy and ARR
Restaurant and banquet sales
Guest satisfaction
Online ratings
Cost control
Operational discipline
Current business initiatives
Cuisine and presentation improvements

Ideal Candidate
6–12 years of hospitality experience.
Strong exposure to F&B;, Banquets and Hotel Operations.
Valuable understanding of hotel P&L.;
Creative approach towards food, presentation and guest experience.
Robust leadership and execution ability.
Commercial mindset with an ownership-driven approach.

The role requires someone who can manage operations, understand numbers and continuously think of ways to improve revenue, profitability and the overall MYRIAD experience.

📌 Hotel Manager Lucknow
🏢 Myriad Banquets u0026 Accommodation
📍 Lucknow

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