Job Summary

We are looking for a skilled and enthusiastic Bartender to join our F&B; team. The bartender will be responsible for preparing and serving high-quality alcoholic and non-alcoholic beverages while maintaining excellent guest service, bar hygiene, stock control, and beverage standards.

Key Responsibilities
Prepare and serve cocktails, mocktails, wines, beers, spirits, and other beverages according to standard recipes.
Maintain consistent taste, quality, presentation, and portion control.
Welcome guests, take beverage orders, and provide knowledgeable recommendations.
Maintain complete bar mise-en-place, including garnishes, ice, mixers, glassware, and ingredients.
Maintain cleanliness and hygiene of the bar counter, equipment, storage, and service area.
Monitor bar inventory and coordinate with the Bar Manager/Supervisor for replenishment.
Follow FIFO, proper storage, and stock rotation procedures.
Conduct daily opening and closing duties.
Maintain accurate stock usage and minimize wastage and breakage.
Ensure responsible handling and service of alcoholic beverages in accordance with company policies and applicable laws.
Handle bar equipment safely and report any maintenance requirements.




Coordinate closely with the service, kitchen, and management teams.
Follow all company SOPs, food safety, hygiene, grooming, and service standards.
Maintain a professional, friendly, and welcoming attitude with guests at all times.

Requirements
2–5 years of experience as a Bartender in a hotel, restaurant, bar, café, or similar F&B; establishment.
Positive knowledge of cocktails, spirits, wines, beers, mocktails, and beverage service.
Strong knowledge of bar operations and inventory control.
Valuable communication and guest-handling skills.
Good knowledge of hygiene and food-safety practices.
Well-groomed, punctual, disciplined, and qualified.
Ability to work efficiently during busy service periods.
Flexible to work rotational shifts, weekends, and holidays.

Key Skills
Cocktail & beverage preparation
Wine & spirit knowledge
Guest service
Bar operations
Inventory & stock control
Mise-en-place
Hygiene & sanitation
Teamwork and communication
Attention to detail

Pay: ₹20,116.21 - ₹24,008.47 per month

Benefits
Flexible schedule
Food provided
Paid time off

Work Location: In person

📌 Junior Bartender Model Town
🏢 Hotel Grand Godwin
📍 Model Town