Microbiological & Chemical analysis.
Random checking to monitor CCP & procedures & ensures corrective action is taken when required.
Investigation of airline complaints and raw materials.
Monitoring of core temperatures and blast chiller temperature.
Checking of all HACCP records.
Checking of raw material received as per purchase specifications.
Checking for spoilage of item and expired items.
Monitoring leftover meals and coordinating with Production and Operations.
Supplier audits and generating audit report for recommendation and corrective actions.
Monthly Food, Water, Ice cubes reports for various airlines.
Conducting internal audit every 3 months.
Ensuring the hygiene on the shop floor on regular basis. Coordinating with company Q.A. supervisor and contract hygiene supervisor.
Coordinating with pest control supervisor and operator for regular fumigation of the premises.

Advantages:
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Microbiologist Chennai (India)
🏢 Taj Sats - Air Catering
📍 India