Qualification: Hotel Management / Hospitality Management
Job Location: As per business requirement
Employment Type: Full time
About the Role
We are looking for enthusiastic and hardworking Kitchen Trainees who have completed or are pursuing Hotel Management/Hospitality Management and are looking to build their career in the QSR & Corporate Hospitality Industry.
The candidate will receive hands-on exposure to kitchen operations, food preparation, hygiene standards, quality control and daily production activities.
Key Responsibilities
Assist the kitchen team in food preparation and production.
Support mise en place, portioning, cutting, weighing and basic cooking activities.
Follow standard recipes, preparation methods and presentation standards.
Maintain proper food hygiene, safety and sanitation practices.
Assist in maintaining kitchen equipment, utensils and workstations.
Follow FIFO/FEFO and proper food storage practices.
Ensure cleanliness of kitchen, preparation and storage areas.
Support the Chef/Senior Kitchen Team during peak business hours.
Maintain consistency in food quality, taste and portion size.
Minimize food wastage and follow company guidelines for inventory usage.
Learn and follow SOPs, HACCP and food safety procedures.
Coordinate with kitchen and service teams for smooth daily operations.
Be willing to work in rotational shifts, weekends and holidays as per business requirements.
Eligibility
Fresher with Hotel Management / Hospitality Management qualification.
Good understanding of basic kitchen operations.
Passion for cooking and willingness to learn.
Good communication and teamwork skills.
Positive attitude, discipline and professional grooming.
Ability to work in a fast-paced QSR/hospitality setting.
Willingness to work flexible/rotational shifts.
Skills Required
Kitchen Operations | Food Preparation | Mise en Place | Food Safety | Hygiene & Sanitation | SOP Compliance | Teamwork | Quality Control | Time Management
Growth opportunities
Opportunity to develop practical exposure in QSR kitchen operations, production, food safety and hospitality, with potential career progression toward Commis → CDP → Sous Chef / Kitchen Supervisor based on performance and experience.
Pay: ₹180,000.00 - ₹250,000.00 per year
Work Location: In person
📌 Kitchen Trainee Fresher Hotel Management Mumbai
🏢 People Human Resource Development Foundation
📍 Mumbai
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