01 Oct
|
NJ PORTICO
|
India
Key Responsibilities
Food Preparation: Cook traditional South Indian items such as dosas, idlis, vadas, uttapams, pongal, sambhar and biryanis.
Batter & Ingredient Management: Monitor the proper fermentation of dosa and idli batters, check ingredient freshness, and ensure correct spice balancing.
Mise en Place & Kitchen Operations: Organize the workstation, manage daily prep work, and coordinate smoothly with service teams during peak breakfast or lunch buffet hours.
Hygiene & Sanitation: Maintain strict cleanliness of equipment (dosa tawa, idli steamers, grinders) and comply with food safety standards.
Inventory Control: Monitor stock levels for specialized grains, lentils, and spices, minimize food waste, and assist with ordering.
Pay: ₹18,000.00 - ₹25,000.00 per month
Advantages
Food provided
Work Location: In person
📌 South Indian Cook Dehradun (India)
🏢 NJ PORTICO
📍 India