Min 1 year Hotel Line Experience.

Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences.

Bar Management: Maintain the bar area, including stock control, cleanliness, and organization.

Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations.

Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary.

Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients.

Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and secure work area.

Problem Solving: Address customer complaints and any issues related to the bar or beverage service.

Job Types: Full time, Permanent

Pay: ₹12,000.00 - ₹18,000.00 per month

Perks
Food provided
Provident Fund

Education:
Diploma (Preferred)

Experience:
Microsoft Office: 1 year (Preferred)
total work: 1 year (Preferred)

Language:
Hindi (Preferred)
English (Preferred)

Work Location: In person

📌 Steward F&b Service Goa (India)
🏢 Foxoso Hospitality
📍 India