01 Oct
|
Sodexo
|
Chennai
Supervise and coordinate food and beverage staff activities to ensure effective service delivery.
Monitor inventory levels and order supplies to maintain adequate stock levels.
Develop and implement effective menu planning strategies to drive sales growth.
Conduct regular quality control checks to ensure high standards of food safety and hygiene.
Collaborate with other departments to achieve business objectives.
Analyze customer feedback and implement changes to improve overall customer satisfaction.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Supervisor F&b Chennai
🏢 Sodexo
📍 Chennai