Assist the head chef in planning menus and ensuring food quality.
Prepare and cook various Indian dishes, including curries, biryanis, and tandoori items.
Maintain a clean kitchen workplace and ensure compliance with health and safety regulations.
Collaborate with other kitchen staff to achieve culinary excellence.
Develop current recipes and menu ideas to enhance the dining experience.
Ensure all food is prepared on time and presented to guests as per their expectations.
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📌 Assistant Cook Indian Chennai (India)
🏢 Sodexo
📍 India