01 Oct
|
Hyatt Regency
|
Mumbai
01 Oct
Hyatt Regency
Mumbai
Manage kitchen operations, ensuring high-quality food preparation and presentation.
Develop and implement menus catering to diverse tastes and dietary requirements.
Supervise and train junior staff members to maintain high standards of service quality.
Maintain inventory of ingredients, supplies, and equipment, ensuring minimal waste and optimal efficiency.
Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen workplace.
Collaborate with other departments to ensure seamless service delivery.
Disclaimer: This job posting and location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Chef De Cuisine / Head Chef Asian Background Mumbai
🏢 Hyatt Regency
📍 Mumbai