02 Oct
|
Chaayos
|
Hyderabad
Role & responsibilities
- Ensure compliance with food safety, FSSAI, GMP/GHP, hygiene and company quality standards across the Central Kitchen.
- Monitor raw materials, production processes, temperature controls, packing, labelling and finished product quality.
- Identify quality deviations, manage hold/rejection, CAPA, root-cause analysis and timely corrective actions.
- Maintain accurate quality records, audits, traceability and compliance documentation.
- Drive quality improvement, employee food-safety awareness and reduction of customer complaints/rejections.
📌 Quality Executive (Hyderabad)
🏢 Chaayos
📍 Hyderabad