02 Oct
|
Taj Safaris
|
Mumbai
02 Oct
Taj Safaris
Mumbai
- Assist in planning and preparing menus for special events and functions.
- Prepare and cook a variety of dishes, including starters, main courses, and desserts.
- Maintain high standards of quality and presentation in food preparation and service.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop and implement current recipes and menu ideas to enhance culinary offerings.
- Ensure compliance with health and safety regulations and company policies.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Commis III (Mumbai)
🏢 Taj Safaris
📍 Mumbai