02 Oct
|
The Golkonda Resorts
|
Hyderabad
02 Oct
The Golkonda Resorts
Hyderabad
Monitor food quality and consistency, Perform yield testing, product identification and ensure that rotation and labelling, required to demonstrate a variety of international cuisine, Update recipe, costing and menu planning for promotions
📌 Executive Chef (Hyderabad)
🏢 The Golkonda Resorts
📍 Hyderabad