Role Description This is a full-time, on-site role for a Cake & Dessert Production Chef based in Bengaluru. The chef will be responsible for preparing, baking, and decorating a variety of cakes and desserts according to brand standards and customer specifications. Daily tasks include managing production schedules, ensuring consistent quality and presentation, monitoring inventory of ingredients, and maintaining high hygiene and safety standards in the kitchen. The role involves coordinating with the operations team to fulfill online orders efficiently, packaging products to prevent damage during delivery, and assisting in the development of new recipes and seasonal menus. The chef will also help train support staff, implement standard operating procedures, and contribute to continuous improvement of production processes.
Qualifications

• Strong skills in cake baking, dessert preparation, and basic pastry techniques, with experience in high-volume or cloud-kitchen production.
• Proficiency in cake decoration, icing, and finishing,



including attention to detail in design, consistency, and presentation.
• Knowledge of food safety, hygiene, and kitchen sanitation standards, with the ability to maintain a clean and organized work environment.
• Experience in inventory management, portion control, and ingredient handling to minimize waste and ensure cost-effective production.
• Ability to follow and improve standardized recipes, production processes, and quality checks to ensure reliable output.
• Strong time management, teamwork, and communication skills to coordinate with kitchen and operations staff for timely order fulfillment.
• Previous experience in bakery, pastry, or dessert kitchens; diploma or certification in culinary arts or bakery/patisserie is an advantage.
• Willingness to work flexible schedule, including weekends and peak festive periods, and openness to learning in a fast-growing startup environment.

📌 Cake & Dessert Production Chef – Bangalore (Bengaluru)
🏢 harmaynz
📍 Bengaluru