02 Oct
|
Sandoz Restaurant
|
India
02 Oct
Sandoz Restaurant
India
Company Description Sandoz Restaurant is part of one of India’s fastest-growing hospitality groups, established in 1948 and known for North Indian and authentic Punjabi cuisine. Under the leadership of Mr. Gurmeet Singh Ahluwalia and Mr. Inderpreet Singh Ahluwalia, the brand has expanded to over 35 properties across the country. In addition to its restaurants, Sandoz operates banquets, lounges, cafes, and hotels, offering diverse dining and hospitality experiences. The company is committed to exceptional flavors, consistent quality, and memorable guest service. With solid support from loyal patrons, Sandoz continues to grow and diversify into new cuisines and formats.
Key Responsibilities
Operational Leadership & Quality Assurance
• Oversee day-to-day FOH and BOH operations, ensuring flawless execution, high service speeds, and seamless coordination between floor and kitchen teams.
• Enforce strict adherence to brand SOPs, quality assurance benchmarks, food safety standards, and hygiene guidelines.
• Conduct regular operational audits, stock checks,
and facility inspections to maintain brand excellence.
Financial Management & Revenue Growth
• Take end-to-end P&L; accountability for the unit, driving top-line sales while optimizing bottom-line profitability.
• Monitor and control operational costs, including food cost, labor cost, wastage, inventory holding, and operational overheads.
• Partner with senior leadership to design and execute targeted local store marketing (LSM) strategies, seasonal campaigns, and sales initiatives.
Guest Experience & Reputation Management
• Ensure guest satisfaction by fostering an engaging, welcoming, and high-energy dining environment.
• Actively resolve complex guest feedback and service issues with swift, professional service recovery.
• Monitor online reviews, feedback channels, and customer ratings to continually refine the guest experience.
People Management & Team Leadership
• Lead, mentor, and motivate a multi-tier team, es
📌 Restaurant General Manager (India)
🏢 Sandoz Restaurant
📍 India