Job Description

We are seeking a passionate and skilled Dim Sum Chef to join our team. Ideal candidate will bring expertise in traditional dim sum techniques, creativity in menu development, and a dedication to excellence in taste and presentation.

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Key Responsibilities

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- Dim Sum Mastery: Prepare steamed, fried, and baked dim sum with consistency and flair.
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- Menu Development: Collaborate with the Executive Chef to design seasonal and cutting-edge offerings.
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- Quality Assurance: Uphold the highest standards of hygiene, safety, and presentation.
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- Kitchen Operations: Manage mise en place, inventory, and workflow in the dim sum section.
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- Team Collaboration: Work seamlessly with colleagues to ensure smooth service delivery.
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Qualifications

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- Proven experience as a Dim Sum Chef in fine-dining or luxury restaurants.
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- Strong knowledge of traditional techniques and modern adaptations.
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- Culinary certification or equivalent professional training preferred.
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- Ability to thrive under pressure while maintaining creativity and precision.
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- Excellent communication and teamwork skills.
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📌 Dim Sum Chef (Madurai)
🏢 Raintree, St Mary's
📍 Madurai