- Supervise and coordinate food and beverage staff activities to ensure efficient service delivery.
- Monitor inventory levels and order supplies to maintain adequate stock levels.
- Implement effective cleaning and maintenance schedules to ensure high standards of hygiene and safety.
- Develop and implement recent menu ideas and recipes to enhance customer satisfaction.
- Collaborate with other departments to achieve business objectives and improve overall performance.
- Analyze sales data and customer feedback to identify areas for improvement.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Supervisor - F&B (Kolkata)
🏢 Sodexo
📍 Kolkata
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