- Assist the head chef in planning menus and ensuring food quality.
- Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items.
- Maintain a clean kitchen workplace and adhere to health and safety standards.
- Collaborate with other kitchen staff to ensure efficient service.
- Develop new recipes and menus to keep culinary offerings fresh.
- Ensure all food is prepared on time and meets customer expectations.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Assistant Cook - Indian (Kolkata)
🏢 Sodexo
📍 Kolkata
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