- Supervise and coordinate daily food service operations to ensure high-quality service delivery.
- Manage inventory, supplies, and equipment to maintain efficient operations.
- Train and develop staff members to enhance their skills and knowledge.
- Monitor customer satisfaction and feedback to improve services.
- Collaborate with other departments to achieve business objectives.
- Implement health and safety protocols to maintain a protected working environment.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Supervisor - F&B (Kolkata)
🏢 Sodexo
📍 Kolkata
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