Chef & Reservation Executive (Ahmedabad)

Chef & Reservation Executive (Ahmedabad)

02 Oct
|
Akshar Travels Private
|
Ahmedabad

02 Oct

Akshar Travels Private

Ahmedabad

Continental & Chinese Chef

- Prepare and cook Continental & Chinese dishes.
- Maintain food quality, taste, and presentation.
- Ensure proper kitchen hygiene and food safety.
- Manage ingredients, portion control, and food wastage.
- Coordinate with the kitchen team during service.
- Assist in menu preparation and current dish development.

Reservation Executive

- Manage booking confirmations, modifications, and cancellations.
- Maintain accurate reservation records.
- Coordinate with Front Office and other departments.
- Follow up on tentative and pending bookings.
- Provide information about rates, details and policies.
- Ensure excellent guest service and smooth booking operations.

📌 Chef & Reservation Executive (Ahmedabad)
🏢 Akshar Travels Private
📍 Ahmedabad

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