02 Oct
|
Artistico Foods
|
Mumbai
02 Oct
Artistico Foods
Mumbai
- Supervise and coordinate the service team during operations.
- Ensure proper table setup, guest service, and timely order execution.
- Take orders accurately and ensure special requests are communicated to the kitchen.
- Monitor food quality, presentation, and service timing.
- Handle guest queries, complaints, and feedback professionally.
- Ensure cleanliness, hygiene, grooming, and service standards are maintained.
- Monitor table status and coordinate with the kitchen and stewarding team.
- Conduct pre-shift briefings and allocate staff sections.
- Check billing, order accuracy, and payment processes.
- Monitor stock of service items and report shortages.
- Train and guide junior service staff.
- Ensure opening, shift-change, and closing checklists are completed.
- Report operational issues and daily performance to the Restaurant Manager.
📌 Restaurant Captain (Mumbai)
🏢 Artistico Foods
📍 Mumbai