Kitchen Helper – Job Responsibilities

- Assist the chef/cook with daily food preparation.
- Wash, cut, peel, and prepare vegetables, chicken, and other ingredients.
- Prepare ingredients according to the café’s standard recipes and portion sizes.
- Assist in preparing wraps, burgers, shawarma, rice dishes, snacks, and beverages as required.
- Maintain cleanliness and hygiene of the kitchen, workstations, utensils, and equipment.
- Wash and sanitize utensils, vessels, cutting boards, and kitchen equipment.
- Ensure proper storage of raw materials and follow FIFO (First In, First Out).
- Check freshness and quality of ingredients before use.
- Support stock counting and inform the supervisor about low-stock or damaged items.
- Follow food safety, personal hygiene, and kitchen safety procedures.
- Assist with opening and closing kitchen activities.
- Minimize food wastage and use ingredients responsibly.
- Keep the kitchen organized during busy hours.
- Assist the chef and other kitchen staff whenever required.
- Follow instructions from the Kitchen Supervisor/Manager and maintain discipline at work

📌 Kitchen Helper (Hyderabad)
🏢 Noon Cafe
📍 Hyderabad