- Oversee day-to-day restaurant operations
- Manage staff scheduling, training, and performance
- Ensure food safety, hygiene, and quality standards
- Handle customer service and resolve complaints
- Monitor sales, expenses, and profitability
- Control inventory, ordering, and wastage
- Ensure compliance with company policies and local regulations
📌 Restaurant Manager (Pune)
🏢 Haldiram Foods International Private
📍 Pune
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