Key Responsibilities

- Ensure cleanliness and hygiene of office areas, reception, cabins, meeting rooms, pantry, washrooms, and common areas.
- Clean and maintain workstations, furniture, fixtures, glass surfaces, floors, and other office areas.
- Ensure meeting rooms are clean, organized, and ready before meetings and client visits.
- Maintain high standards of hygiene in pantry and dining areas.
- Serve water, tea, coffee, or refreshments to senior management and guests when required.
- Assist in arranging refreshments and beverages for meetings, events, and visitors.
- Replenish pantry and washroom supplies as required.
- Monitor availability of cleaning materials, toiletries, tissues, beverages, and other housekeeping supplies.
- Inform the Administration team when supplies need to be replenished.
- Handle cleaning equipment and materials responsibly and safely.
- Ensure proper disposal of waste and maintain appropriate segregation of dry and wet waste.
- Maintain cleanliness during and after internal meetings, events, and corporate gatherings.
- Coordinate with the Admin/Facilities team for maintenance-related requirements noticed during daily operations.
- Follow prescribed hygiene, safety, and housekeeping standards.
- Maintain confidentiality and professionalism while working around senior management and guests.
- Support special cleaning requirements during events, visits, or other business activities.




- Perform other housekeeping and facility-support duties assigned by the management.
- Skills & CompetenciesGood understanding of basic housekeeping and hygiene practices.
- Strong attention to cleanliness and detail.
- Good communication and interpersonal skills.
- Service-oriented and courteous approach.
- Ability to follow instructions and standard operating procedures.
- Good time management and punctuality.
- Ability to work independently as well as part of a team.
- Responsible handling of cleaning equipment and supplies.
- Qualified conduct when interacting with employees, guests, and senior management.
- Qualification & ExperienceMinimum 10th / 12th standard; relevant certification in housekeeping will be an advantage.
- 1–4 years of experience in housekeeping, office housekeeping, hotels, hospitality, restaurants, clubs, corporate offices, or similar environments.
- Experience in a premium hospitality or corporate environment will be preferred.
- Desired AttributesWell-groomed and presentable.
- Punctual and disciplined.
- Polite, respectful, and approachable.
- Highly attentive to cleanliness and hygiene.
- Trustworthy and dependable.
- Proactive in identifying housekeeping requirements.
- Comfortable working in a fast-paced hospitality environment.
- Strong sense of ownership and responsibility.

📌 Housekeeping Boy (Mumbai)
🏢 Foodlink F&B Holdings India
📍 Mumbai