We are looking for a skilled, warm and customer-focused Barista who can take ownership of our beverage station and help create a welcoming café experience.

Key Responsibilities

☕ Beverage Preparation

- Prepare espresso-based beverages such as Americano, Cappuccino, Latte, Mocha, Flat White, etc.
- Prepare hot and cold beverages, teas, iced coffees and café specials.
- Maintain consistency in taste, presentation and portioning.
- Operate and maintain espresso machine, grinder and other beverage equipment.
- Understand espresso extraction, grinding, dosing and milk steaming.
- Maintain proper beverage recipes and follow café SOPs.

? Hygiene & Station Management

- Keep the coffee station clean, organised and hygienic throughout the shift.
- Clean and maintain espresso machine, grinder and other equipment.
- Monitor coffee, milk, syrups, tea and other beverage inventory.
- Inform the manager about low-stock items and equipment issues.
- Follow food safety and hygiene standards.

?‍? Customer Experience

- Greet customers warmly and provide knowledgeable recommendations.
- Understand customer preferences and explain beverages when required.
- Handle customer feedback professionally.
- Help create a friendly, premium and welcoming café atmosphere.

? Café Operations





- Coordinate with the kitchen and front-of-house team during service.
- Assist with opening and closing procedures.
- Maintain accurate portioning and minimise wastage.
- Support the team during busy periods and help wherever required.

We Are Looking For Someone Who

- Has good practical barista skills, especially espresso and milk-based beverages.
- Understands basic coffee concepts and café equipment.
- Is confident, polite and comfortable interacting with customers.
- Has good communication and teamwork skills.
- Is clean, organised and punctual.
- Can work efficiently during busy hours.
- Has a genuine interest in coffee and hospitality.
- Is willing to learn and follow our recipes and service standards.

Preferred

- 1–3 years of café/barista experience.
- Experience with a commercial espresso machine.
- Basic latte art skills.
- Experience in an independent/specialty café is a plus.
- Knowledge of inventory management and café SOPs is an advantage.

What We Offer

- Competitive salary based on experience.
- Performance-based incentives.
- Friendly and creative work environment.
- Chance to grow with a new café brand.
- Training on our menu, recipes and service standards.

📌 Barista (New Delhi)
🏢 Bean2Brewstudio
📍 New Delhi