WE ARE HIRING – R &D; CHEF (BAKERY & PASTRY)

• Location: Hyderabad
• Industry: Bakery & Food Manufacturing
Key Responsibilities

• Develop new and innovative cakes, pastries, desserts, breads and bakery products.
• Conduct product trials and improve taste, texture, appearance and quality.
• Develop and standardize recipes for commercial production.
• Prepare product costing and ensure products are commercially viable.
• Work closely with Production, Quality and Procurement teams for product development.
• Conduct shelf-life trials and support new product launches.
• Study market trends and develop products based on customer preferences.
Candidate Profile

• Qualification: Diploma/Degree in Bakery & Confectionery / Hotel Management / Food Technology.
• 5–10 years of relevant experience in bakery/pastry R&D; or product development.
• Strong hands-on experience in cakes and pastries is preferred.
• Creative, creative and good in recipe development and standardization.

Interested Candidates May Send Their Resumes To

[email protected]

📌 R&C Chef (Hyderabad)
🏢 KS Bakers
📍 Hyderabad