South Indian Cook Responsibilities:

- Prepare authentic South Indian dishes such as sambar, rasam, avial, poriyal, upma, dosa batter, etc.
- Plan and execute daily menus with consistency and quality
- Maintain hygiene and safety standards in the kitchen
- Cook in large quantities for corporate meals or tiffin services
- Coordinate with kitchen staff and ensure timely meal preparation

Requirements:

- Proven experience in a bulk/commercial kitchen
- Expertise in South Indian cuisine
- Ability to handle large-scale cooking (500+ meals/day)
- Knowledge of spices, traditional methods, and regional flavors
- Team player with time management skills

Indian Dessert Cook Responsibilities:

- Prepare traditional Indian sweets like gulab jamun, kheer, jalebi, laddoo, halwa,



etc.
- Ensure consistency in taste and presentation across large batches
- Manage dessert planning for daily meals and special events
- Maintain cleanliness and adhere to food safety protocols
- Innovate and suggest seasonal or fusion dessert options

Requirements:

- Experience as a dessert cook in a catering or sweet shop setting
- Skill in both traditional sweets and bulk preparation
- Familiarity with cost-effective production
- Attention to detail in taste, texture, and shelf-life of desserts

📌 South Indian Cook Cum Dessert Cook (Bengaluru)
🏢 Saaryoday Foods
📍 Bengaluru