Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.
Job Description
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
• Consistently offer qualified, friendly and proactive guest service while supporting fellow Colleagues
• Manage all Kitchens in the absence of the Executive Chef
• Create all food menus with the guidance of the Executive Chef
• Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
• Meet with Storekeepers to ensure quality & par levels are maintained
• Interact closely with the Catering department to assist in function menu co-ordination and meet with Guests as required
• Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback
• Balance operational, administrative and Colleague needs
• Ensure proper staffing and scheduling in accordance to productivity guidelines
• Support colleagues to ensure all kitchen policies, procedures and service standards
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
• Other duties as assigned
Qualifications
• Previous leadership experience in the culinary field required. Currently designated as Executive Sous Chef for atleast 1 year
• Minimum of 7 years of well-rounded experience in all areas of the culinary field
• Computer literate in Microsoft Window applications required
• Diploma Certification/ Degree in a Culinary discipline required
• Previous Hotel/Resort experience preferred
• Excellent communication and organizational skills
• Strong interpersonal and problem-solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work
📌 Executive Sous Chef (Udaipur)
🏢 Fairmont Hotels & Resorts
📍 Udaipur
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