- Assist the chef with daily food preparation and cooking
- Washing, cutting and chopping vegetables and other ingredients
- Assist with preparation of rice bowls, salads and other Continental dishes
- Support kitchen mise en place and daily production
- Maintain cleanliness and hygiene of the kitchen
- Wash and maintain kitchen utensils and equipment
- Assist with packing and portioning meals
- Follow food safety and hygiene standards
- Support the team during busy service hours
- Minimise food wastage and maintain proper storage of ingredients