Utility - Kitchen Professional (Mumbai)

Utility - Kitchen Professional (Mumbai)

02 Oct
|
Sodexo
|
Mumbai

02 Oct

Sodexo

Mumbai

- Manage and supervise kitchen staff for efficient food preparation and service.

- Coordinate with other departments to ensure seamless food flow and high-quality presentation.

- Develop and implement recent menu ideas and recipes to enhance customer satisfaction.

- Maintain high standards of cleanliness and hygiene in the kitchen environment.

- Conduct regular quality checks on food products and ingredients.

- Collaborate with the head chef to plan and execute special menus and events.

📌 Utility - Kitchen Professional (Mumbai)
🏢 Sodexo
📍 Mumbai

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