- Manage and supervise kitchen staff for effective food preparation and service.
- Coordinate with other departments to ensure seamless food flow and high-quality presentation.
- Develop and implement new menu ideas and recipes to enhance customer satisfaction.
- Maintain high standards of cleanliness and hygiene in the kitchen environment.
- Conduct regular quality checks on food products and ingredients.
- Collaborate with the head chef to plan and execute special menus and events.
📌 Utility - Kitchen Professional (Mumbai)
🏢 Sodexo
📍 Mumbai
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