Serve food and beverages, take guest orders, maintain table setup and cleanliness, coordinate with kitchen staff, handle guest requests and ensure smooth restaurant service while following hygiene standards.
Required Candidate profile
2–4 years of experience in hotel or restaurant service. Valuable communication, guest handling and customer service skills. Well-groomed, courteous and familiar with food service standards.
📌 Steward (Udaipur)
🏢 Amet Haveli
📍 Udaipur
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