- Assist the head chef in planning menus and preparing high-quality dishes.
- Maintain a clean kitchen environment and ensure compliance with health and safety regulations.
- Collaborate with other kitchen staff to achieve culinary excellence.
- Develop recent recipes and menu ideas to enhance the dining experience.
- Manage inventory of ingredients and supplies, ensuring minimal waste.
- Ensure all food is prepared and presented safely and efficiently.
📌 Sr Executive - HSE (Pune)
🏢 Sodexo
📍 Pune
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