Company Description P&O; Australia Shipping Cruise Company operates within the consumer services and cruise travel industry, offering guests memorable experiences at sea and in port. The company is part of a broader network with operations connected to key locations including Recent Delhi and Mumbai, India. Team members contribute to delivering high-quality hospitality and culinary services to diverse guests from around the world.

Working with P&O; Australia provides opportunities to develop a career in cruise operations, hospitality, and culinary arts in a dynamic, multicultural environment.

Role Description The Sous Chef is a full-time, on-site role based in Puducherry, India, supporting the Head Chef in managing day-to-day kitchen operations.

Responsibilities include supervising food preparation, ensuring consistent quality and presentation, and coordinating kitchen staff during service. The role involves planning menus and specials, overseeing inventory and stock rotation, and maintaining food safety and hygiene standards in line with company and regulatory requirements.

The Sous

Chef will assist with training and mentoring kitchen team members, collaborating with other departments to support guest satisfaction,



and helping manage cost control and waste reduction. This position requires hands-on work in a fast-paced environment, supporting smooth service across multiple meal periods.

Qualifications

- Strong culinary skills, including knowledge of international cuisines, cooking techniques, and menu planning.
- Experience in kitchen leadership, including supervising staff, delegating tasks, and coordinating service.
- Solid understanding of food safety, hygiene practices, and compliance with health regulations.
- Ability to manage inventory, support cost control, and minimize food waste.
- Effective communication and teamwork skills, with the ability to work in a multicultural environment.
- Previous experience as a Sous Chef or in a similar senior kitchen role, ideally in hotel, resort, or cruise settings.
- Relevant culinary qualification or diploma from a recognized institute is strongly preferred.
- Flexibility to work shifts, weekends, and holidays, and to adapt to a high-volume, fast-paced operation.
- Commitment to guest satisfaction and delivering consistent, high-quality dining experiences.

📌 Sous Chef (Puducherry)
🏢 Pu0026O Australia Shipping Cruise
📍 Puducherry