- Prepare authentic South Indian breakfast and meals.

- Prepare items like Idli, Vada, Dosa, Pongal, Upma, Poori, Parotta, Sambar, Rasam, Chutneys, and Rice items.

- Maintain consistent taste, quality, and presentation.

- Prepare ingredients and manage kitchen mise en place.

- Maintain proper hygiene and food safety standards.

- Monitor stock and inform the manager about required ingredients.

- Maintain cleanliness of the kitchen and cooking equipment.

- Coordinate with kitchen helpers and other chefs.

- Minimize food wastage and maintain portion control.

- Follow the menu and instructions given by the management.

- Handle busy hours efficiently and complete orders on time.

Requirements:

- Previous experience as a South Indian Chef/Cook.

- Good knowledge of South Indian cuisine.

- Ability to manage kitchen work independently.

- Good hygiene and discipline.

- Ability to work under pressure.

- Teamwork and good communication skills.

Pay: ₹40,000.00 per month

Perks

- Flexible schedule

- Food provided

Work Location: In person

📌 southindian chef (Vijayanagar)
🏢 masterchef
📍 Vijayanagar