· Lead restaurant operations and ensure smooth shift execution. · Deliver exceptional guest experience through quick, friendly, and accurate service. · Drive team performance by coaching, motivating, and developing crew members. · Ensure compliance with food safety, hygiene, and quality standards. · Manage opening, shift handover, and closing procedures. · Create a positive, inclusive, and high-performance work environment. · Ensure restaurant cleanliness, readiness, and adherence to operational standards. · Monitor inventory levels, stock rotation, and product availability. · Manage cash handling, reconciliation, and operational controls. · Drive sales through effective execution of promotions and upselling initiatives. · Ensure workplace safety and compliance with company policies and statutory requirements. · Handle guest concerns professionally and resolve issues promptly. · Collaborate with the Restaurant General Manager to achieve business objectives. · Identify and develop future leaders within the restaurant team. · Strong communication, people management, and problem-solving skills.

📌 Shift Manager (Bengaluru)
🏢 Jubilant Foodworks
📍 Bengaluru