RESTAURANT MANAGER

Location: Siolim, North Goa

Department: Front of House

We are looking for an experienced and energetic Restaurant Manager to oversee daily operations and lead our front-of-house team.

KEY RESPONSIBILITIES

- Oversee day-to-day restaurant operations and service.
- Lead, train and manage the FOH team.
- Manage staff scheduling, shift allocation and daily briefings.
- Ensure smooth service across busy brunch, sunset and late-night operations.
- Maintain high standards of guest experience, service and presentation.
- Handle guest feedback and resolve issues professionally.
- Coordinate closely with the kitchen, bar and management teams.
- Assist with recruitment, onboarding and staff training.
- Monitor staff performance, attendance and service standards.
- Oversee reservations, table flow and floor operations.
- Ensure POS, billing and cash-handling procedures are followed.
- Maintain hygiene, safety and operational standards.
- Take ownership of the floor during peak service and lead by example.

WHAT WE’RE LOOKING FOR
- Previous experience as a Restaurant Manager, Assistant Restaurant Manager, Floor Manager or similar leadership role.
- Experience in high-volume restaurants, premium dining, lifestyle venues, beach clubs or nightlife is preferred.
- Strong leadership and people-management skills.




- Excellent communication and problem-solving abilities.
- Confident managing a diverse team in a fast-paced environment.
- Solid understanding of restaurant operations and guest experience.
- Professional, hands-on and organised approach.
- Comfortable with weekend, evening and late-night operations.

Most importantly, we want someone who treats people fairly and respectfully — regardless of gender, colour, caste, sexuality, religion or background.

WHAT WE OFFER

- Competitive salary based on experience.
- Duty meals.
- Staff accommodation based on role and experience.
- Growth opportunities within an expanding premium hospitality group.
- Opportunity to be part of the founding team and help shape the culture of the venue from day one.

Location: Siolim, North Goa

Pay: Up to ₹50,000.00 per month

Application Question(s)

- What is your earliest possible joining date?
- Do you have experience managing a front-of-house team for a restaurant with 250+ seating capacity?
- How many FOH staff have you managed at one time?

Please mention the size of the team and the roles you were responsible for.
- How do you handle staff issues or conflicts during a busy service?

Please give a brief example from your previous experience.

Work Location: In person

📌 Senior Restaurant Manager (North Goa)
🏢 Yuma Goa
📍 North Goa