02 Oct
|
Koviloor Resort
|
Marayoor
02 Oct
Koviloor Resort
Marayoor
- Staff Management: Hire, train, mentor, and schedule service and kitchen crew. Lead daily team briefings
- Customer Service: Greet guests, monitor dining room flow, and resolve customer complaints quickly and professionally.
- Quality & Safety Control: Inspect kitchen and dining areas to ensure strict compliance with health, sanitation, and hygiene regulations.
- Inventory & Administration: Monitor stock levels, order food and cleaning supplies, and assist with cash handling or point-of-sale (POS) operations.
- Cost Reduction: Identify operational inefficiencies and implement waste-reduction strategies.
Pay: ₹18,000.00 - ₹23,000.00 per month
Advantages
- Flexible schedule
- Food provided
- Health insurance
- Internet reimbursement
- Leave encashment
- Paid sick time
- Paid time off
Work Location: In person
📌 Restaurant Supervisor (Marayoor)
🏢 Koviloor Resort
📍 Marayoor