We are hiring two experienced Restaurant Supervisor (woman &/or man) to join our team at a new upscale restaurant in Cavelossim, South Goa, serving French and Italian cuisine alongside a light selection of Goan dishes.

Our restaurant is designed for a high-end local and international clientele, with a strong focus on quality food, beautiful presentation and warm, professional service.

This is an important operational position for someone who enjoys leading a team, being present on the restaurant floor and ensuring consistently high standards of service and guest experience. Shifts 12pm to 3pm and 7pm to 11pm.

Working closely with the management team to supervise daily restaurant operations and coordinate the front-of-house team during preparation and service.

Key Responsibilities

✅ Supervise Waiters, Waitresses, Food Runners and other front-of-house team members

✅ Organize pre-service preparation, table allocation, sections and staff responsibilities

✅ Conduct team briefings before service and communicate menu changes, specials and operational information

✅ Ensure consistently high standards of guest service, table presentation, cleanliness and grooming

✅ Coordinate closely with the kitchen and bar to maintain smooth and efficient service

✅ Monitor tables and guest satisfaction throughout service

✅ Handle guest requests and complaints professionally and find appropriate solutions

✅ Train, support and guide front-of-house team members

✅ Ensure correct use of the POS system, billing and payment procedures

✅ Assist management with opening and closing procedures and daily operational checks

✅ Monitor service supplies and communicate requirements to management

✅ Maintain restaurant hygiene, safety and operational standards

✅ Lead by example and help create a positive, professional service culture

Qualifications

✔ At least 3 to 5 years of restaurant or hotel service experience,



including supervisory or senior service responsibilities

✔ Experience in an upscale restaurant, quality hotel or with high-end clientele

✔ Strong knowledge of restaurant operations and table service

✔ Very good command of English and Hindi + third language is a plus

✔ Strong leadership and communication skills

✔ Ability to train, organize and motivate a front-of-house team

✔ Confident and professional when dealing with guests and resolving service issues

✔ Good knowledge of POS, billing and restaurant procedures

✔ Strong organization and ability to manage busy services calmly

✔ Excellent attention to detail, presentation, cleanliness and guest satisfaction

✔ Reliable, responsible and able to lead by example

Job Details

Full-time position

Location: Cavelossim, South Goa

Reports to: Restaurant Management

Salary: Based on experience

Joining: Within two to four weeks

Benefits

· Accommodation provided

· Paid phone subscription

· Food provided

· Paid vacations

· Tips in addition to salary, with additional earning potential from our high-end clientele

· Regular performance and development reviews

· Opportunities for greater management responsibility and internal career progression

Our restaurant is managed by an international European management team alongside experienced senior Indian F&B; professionals, committed to creating a professional, fun, caring and respectful working environment.

The Restaurant Supervisor will play an key role in building our service culture and developing the front-of-house team. Strong performance will provide opportunities to take on greater operational and management responsibilities.

Candidates already in Goa or willing to relocate are welcome.

To apply, send your CV or a brief description of your experience, current location and earliest joining date to [email protected] or [email protected].

Pay: ₹35,000.00 - ₹50,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Restaurant Supervisor (Cavelossim)
🏢 Three Moons Leisures
📍 Cavelossim