WE ARE HIRING – R &D; CHEF (BAKERY & PASTRY)
- Location: Hyderabad
- Industry: Bakery & Food Manufacturing
Key Responsibilities
- Develop new and creative cakes, pastries, desserts, breads and bakery products.
- Conduct product trials and improve taste, texture, appearance and quality.
- Develop and standardize recipes for commercial production.
- Prepare product costing and ensure products are commercially viable.
- Work closely with Production, Quality and Procurement teams for product development.
- Conduct shelf-life trials and support new product launches.
- Study market trends and develop products based on customer preferences.
Candidate Profile
- Qualification: Diploma/Degree in Bakery & Confectionery / Hotel Management / Food Technology.
- 5–10 years of relevant experience in bakery/pastry R&D; or product development.
- Strong hands-on experience in cakes and pastries is preferred.
- Creative, innovative and good in recipe development and standardization.
Interested Candidates May Send Their Resumes To
[email protected]
📌 R&C Chef (Hyderabad)
🏢 KS Bakers
📍 Hyderabad