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- ; Job Title: R&D; Assistant
- ; Department: R&D; Department
- ; Reports to: R&D; Manager
- ; Reporting Staff: Not applicable
- ; Experience: : 0-1 year
- ; Qualifications: .Sc., B.Tech, M.Tech (Food Technology)
- ; Industry Preferred: FMCG, Food Processing
- ; Age Required:18-30 years ;Purpose of the Job

;We re looking for a Quality Executive to join our team and help ensure our food products are top-notch. If you re detail-oriented and passionate about food quality, this is a great entry-level opportunity for you! ;Primary Responsibilities

- ;Assist in the development and implementation of new products and processes under the guidance of senior staff.
- ;Follow product development testing protocols and ensure accurate recording and analysis of data.
- ;Maintain detailed records of experiments, processes, and results and prepare reports and documentations as required.
- ;Perform basic level market research, including taste preferences, geographical food culture, franchisee surveys, and competitor analysis as per guidelines provided by seniors.
- ;Assist in evaluating and improving product quality and safety standards. ;Secondary Responsibilities

- ;Support the team in troubleshooting and resolving any issues related to product performance or quality.
- ;Assist in immediate response to crises, such as product recalls or safety issues, following predefined procedures.
- ;Understand and identify potential risks in R&D; processes to support proactive problem-solving and risk mitigation. ;Financial Responsibilities:





- ;Assist in managing and tracking project-related expenses to ensure adherence to allocated budgets.
- ;Perform basic analysis of the cost of raw materials from the market required for product development.
- ;Support efforts to identify cost-effective materials and processes without compromising quality.

; Interaction With Patrons And Public Not applicable ; Staff Supervisory Not applicable

;Physical Demands

- ;Ability to work in a lab setting for extended periods.
- ;Capable of lifting and carrying objects up to
- ;Adequate vision for reading and observing details ;Working Conditions and Environment

- ;Employment Type: Full time, Permanent
- ;Working Hours: 7:00 AM - 4:00 PM , 11:00 AM 8.00 PM (Rotational Shifts)
- ;Working Days: Monday- Saturday (Thursday fixed off) ;Requirements

- ;Bachelor s degree in Food Science, Food Technology, Chemistry, or a related field.
- ;0-1 years of relevant experience in quality control or assurance, preferably in the food processing or FMCG sector.

- ;Fresh graduates are encouraged to apply.
- ;Basic knowledge of product development processes and testing protocols.
- ;Basic knowledge of food packaging and Food Safety Management Systems (FOSTAC training certificate).

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 R & D Assistant (Pune)
🏢 Yewale Chaha
📍 Pune