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- ; Job Title: Quality Executive
- ; Department: Quality Department
- ; Reports to: Quality Manager
- ; Experience: 0-1 year
- ; Qualifications: B.Sc., B.Tech, M.Tech (Food Technology)
- ; Industry Preferred: FMCG, Food Processing
- ; Age Required:18-30 years ;Purpose of the Job

;We re looking for a Quality Executive to join our team and help ensure our food products are top-notch. If you re detail-oriented and passionate about food quality, this is a great entry-level opportunity for you! ;Primary Responsibilities

- ;Assist in monitoring and evaluating the quality of raw materials, in-process products, and finished goods to ensure compliance with company standards and regulatory requirements.
- ;Conduct routine inspections and tests on products and processes, documenting findings and recommendingcorrective actions when necessary.
- ;Support adherence to quality management systems and industry standards, including GMP, HACCP, and ISO certifications
- ;Maintain accurate records of quality tests, inspections, and corrective actions. Ensure all documentation is up-to-date and compliant with company policies.
- ;Identify areas for improvement in production processes and work with the team to implement solutions to enhance product quality and efficiency. ;Secondary Responsibilities





- ;Analyze quality control data to identify trends or recurring issues.
- ;Participate in problem-solving and root cause analysis for quality issues.
- ;Help develop and implement corrective action plans to address identified issues.

; Interaction With Patrons And Public Not applicable ;Physical Demands

- ;Spend time standing or walking during inspections, tests, and while monitoring production processes.
- ;Occasionally lift and carry samples or equipment weighing 5-10kgs. ;Working Conditions and Workplace

- ;Work Mode: In Bakery Plant
- ;Employment Type: Full-time, Permanent
- ;Working Hours: 7:00 AM - 4:00 PM , 11:00 AM 8.00 PM (Rotational Shifts)
- ;Working Days: Monday- Saturday (Thursday fixed off) ;Requirements

- ;Bachelors degree in food science, Food Technology, Chemistry, or a related field.
- ;Any relevant certifications in food safety or quality management are a plus.
- ;0-1 years of relevant experience in quality control or assurance, preferably in the food processing or FMCG sector.

Fresh graduates are encouraged to apply.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Quality Executive (Pune)
🏢 Yewale Chaha
📍 Pune