Company Description CORE DE INDUSTRIES is a food and beverage manufacturing facility located in Satara, in the western part of Maharashtra, India. The company operates a new processing unit focused on nutritious food and beverage products, including oat, soya, and cereal-based beverages, nutritious bars, cookies, and high-protein items. CORE DE INDUSTRIES also provides services in new product development and private label contract manufacturing, partnering with brands to bring their products to market.

The facility has developed more than 1,000 ready-to-eat, ready-to-cook, and ready-to-drink products, demonstrating strong innovation and technical capability. Team members join a growing organization with opportunities to contribute to product development, quality, and efficient large-scale production.

Role Description The Production Manager role is a full-time, on-site position based at the manufacturing facility in Satara. This role oversees daily production operations, ensuring that manufacturing runs efficiently, safely, and in line with quality and food safety standards.

Responsibilities include planning and scheduling production, supervising production teams, monitoring output and wastage, and coordinating with procurement, quality assurance, maintenance, and logistics to meet timelines.

The Production

Manager leads continuous improvement initiatives, implements standard operating procedures, maintains compliance with regulatory and hygiene requirements, and supports new product scale-up from development to commercial production.



The role also involves reporting production metrics, managing resources and inventory, and fostering a culture of safety, accountability, and teamwork on the shop floor.

Qualifications

- Strong production management skills in food and beverage or FMCG manufacturing, including line supervision, scheduling, and coordination of daily operations.
- Knowledge of food processing technologies and equipment, preferably in beverages, bars, cookies, and high-protein products, with experience in scaling up new products.
- Understanding of quality assurance, food safety standards (e.g., FSSAI, HACCP), sanitation practices, and regulatory compliance in manufacturing environments.
- Experience with process optimization, lean manufacturing, or continuous improvement to enhance efficiency, reduce waste, and improve yield.
- Ability to lead and develop production teams, manage staffing and training, and promote a safe and inclusive workplace culture.
- Strong analytical, problem-solving, and decision-making abilities, with proficiency in using production data and basic MS Office tools for reporting.
- Bachelor’s degree or diploma in Food Technology, Food Science, Engineering, or a related field; relevant experience in a similar role is highly desirable.
- Effective communication and collaboration skills to work with cross-functional teams such as R&D;, procurement, quality, and logistics.
- Willingness to work in office in Satara and be hands-on on the production floor.

📌 Production Manager (Satara)
🏢 CORE DE INDUSTRIES
📍 Satara