Key Responsibilities

- Prepare and present a range of pastries, cakes, brownies, desserts etc.

- Maintain consistent taste, texture, presentation and quality

- Develop and experiment with new dessert concepts and flavours

- Follow recipes and production standards accurately

- Maintain high standards of food safety, hygiene and cleanliness

- Manage ingredient usage, preparation and wastage efficiently

- Ensure proper storage and handling of ingredients

- Work closely with the café team to maintain smooth daily production

- Assist with developing seasonal and special dessert offerings

We’re Looking For

- 1–3 years of relevant pastry/bakery experience

- Strong knowledge of pastry and dessert preparation

- Positive understanding of chocolate, baking, creams, fillings and dessert presentation

- Attention to detail and consistency

- Creative approach to developing desserts

- Good hygiene and kitchen discipline

- Ability to work independently as well as with a team

- Candidates with café experience will be preferred

Pay: ₹22,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Pastry Chef (Coimbatore)
🏢 Melt and mingle
📍 Coimbatore