02 Oct
|
Ramee Group of Hotels
|
Bengaluru
02 Oct
Ramee Group of Hotels
Bengaluru
- Oversee the overall operation of the hotel, including front desk, housekeeping, and food and beverage services.
- Develop and implement strategies to enhance operational efficiency and customer satisfaction.
- Manage budgets, forecasts, and financial reports to ensure optimal resource allocation.
- Supervise and train staff members to achieve high levels of performance and customer service standards.
- Coordinate with various departments to ensure seamless execution of events and activities.
- Analyze customer feedback and implement changes to improve guest experiences.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Operational Manager/ F&B Manager (Bengaluru)
🏢 Ramee Group of Hotels
📍 Bengaluru