JOB PURPOSE The Accounts Manager will be responsible for managing day-to-day accounting and financial operations across King Group Hospitality, ensuring accurate financial reporting, statutory compliance, effective cash-flow management and solid financial controls.

KEY RESPONSIBILITIES

1. Accounting & Financial Management

- Manage day-to-day accounting operations, including accounts payable, accounts receivable, general ledger and bank transactions.
- Ensure accurate and timely recording of all financial transactions.
- Prepare monthly, quarterly and annual financial statements.
- Monitor revenue, expenses, receivables, payables and cash flow.
- Conduct regular bank, ledger and balance-sheet reconciliations.

2. Hospitality / Restaurant Accounting

- Monitor daily sales and revenue reconciliation across India, UAE, Thailand, Bali restaurants and cloud kitchen along with HO.
- Reconcile POS, online delivery platforms, cash, card and digital payment collections.
- Verify outlet-wise expenses, purchases and inventory-related transactions.
- Monitor food cost, beverage cost and other operating expenses.
- Identify discrepancies and coordinate with operations for timely resolution.

3. Accounts Payable & Receivable

- Manage vendor invoices, payments and outstanding balances.
- Ensure timely customer billing and collection follow-ups.
- Maintain accurate vendor and customer ledgers.
- Review ageing reports and take corrective action on overdue receivables.

4. MIS & Management Reporting

- Prepare monthly MIS reports for management
- Provide outlet-wise profitability and financial analysis.




- Prepare budgets, forecasts and variance reports.
- Provide management with insights on revenue, costs, margins and financial performance.

5. Taxation & Statutory Compliance

- Ensure timely compliance with GST, TDS, Income Tax, PF, ESIC and other applicable statutory requirements.
- Coordinate with auditors, consultants and government authorities as required.
- Maintain complete documentation and records for audits and statutory requirements.

6. Audit & Internal Controls

- Coordinate internal and external audits.
- Ensure proper accounting documentation and supporting records.
- Strengthen financial controls and identify areas of financial risk.
- Implement processes to minimize errors, leakages and financial discrepancies.

QUALIFICATIONS & EXPERIENCE

- Bachelors degree in Commerce, Accounting or Finance.
- CA Inter / M.Com / MBA Finance will be an advantage.
- 810 years of relevant experience in Accounts & Finance.
- Experience in hospitality, restaurants, hotels, F&B; or multi-outlet businesses preferred.
- Strong knowledge of Indian accounting practices, GST and TDS.
- Proficiency in Tally / ERP accounting systems and MS Excel.

KEY COMPETENCIES

- Strong accounting and analytical skills
- Financial reporting and MIS
- Advanced MS Excel skills
- Vendor and receivables management
- Attention to detail and accuracy
- Problem-solving and decision-making
- Strong communication and coordination skills
- Integrity, confidentiality and ownership
- Ability to work independently and meet deadlinesRole & responsibilities

📌 Manager - Accounts (Mumbai)
🏢 King Group Hospitality
📍 Mumbai