- Manage and maintain the overall cleanliness and organization of the kitchen area.
- Coordinate with other departments to ensure smooth food preparation and service.
- Develop and implement effective cleaning schedules and procedures.
- Conduct regular inspections to identify and address areas for improvement.
- Collaborate with the culinary team to ensure high-quality food production.
- Maintain accurate records of inventory and supplies.
📌 Kitchen Utility Professional (Mumbai)
🏢 Sodexo
📍 Mumbai
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