02 Oct
|
Crestmont Hotels Private
|
Bareilly
02 Oct
Crestmont Hotels Private
Bareilly
?? Chef – Position: Chef Industry: Hospitality / Hotel Location : Jim Corbet Key Responsibilities: Prepare and cook food according to hotel standards and recipes. Ensure quality, taste, presentation, and portion consistency. Maintain high standards of food hygiene and kitchen cleanliness.
Monitor food stock, ingredients, and minimize wastage. Coordinate with kitchen team for smooth daily operations. Follow food safety and hygiene procedures. Assist in menu planning and development when required.
Ensure proper storage and handling of food items. Manage kitchen operations efficiently during busy periods.
📌 Head Chef (Bareilly)
🏢 Crestmont Hotels Private
📍 Bareilly