Company Description The Den Bengaluru, LXR Hotels & Resorts, is a luxury hotel located in the heart of Whitefield, Bengaluru’s dynamic IT corridor. With 226 rooms and suites, over 21,000 sq. ft. of event space, and a Grand Ballroom accommodating up to 700 guests, the hotel is a hub for business and social gatherings. Guests can experience diverse dining at Layla, The Creek, The Nest, The Deli, and The Cold Press, catering to global and local tastes.

The Sanctuary spa and The Studio fitness center further enhance the lifestyle offering.

The Den

Bengaluru is committed to building a robust team and welcomes individuals who want to grow their careers in a vibrant hospitality environment.

Role Description The Halwai Commis is a full-time, on-site role based in Bengaluru South, responsible for preparing and assisting with traditional Indian sweets and desserts in accordance with hotel standards. Day-to-day tasks include measuring and mixing ingredients, cooking and finishing mithai and confectionery items, and ensuring consistency in taste, presentation, and quality. The role involves maintaining a clean, organized workstation, following hygiene and safety protocols,



and supporting senior chefs with mise en place and bulk production for restaurants, banquets, and events.

The Halwai

Commis will collaborate with the kitchen team to develop new sweet recipes, respond to special guest requests, and assist in inventory control by reporting stock levels and ingredient requirements.

Qualifications

- Strong Food Preparation and Cooking abilities, with a focus on traditional and contemporary Indian sweets.
- Solid Culinary Skills, including knowledge of ingredients, techniques, and kitchen equipment used in mithai production.
- Commitment to Hygiene and food safety standards, following hotel and regulatory guidelines.
- Effective Communication skills to coordinate with chefs, service teams, and other kitchen colleagues.
- Prior experience in a professional pastry, bakery, or halwai kitchen is preferred.
- Basic educational qualification; formal culinary training or certification is an advantage.
- Ability to work flexible hours, including weekends and holidays, in a fast-paced hospitality environment.
- Attention to detail, reliability, and a passion for Indian confectionery and guest satisfaction.

📌 Halwai Commis (Bengaluru)
🏢 The Den Bengaluru | LXR Hotels u0026 Resorts
📍 Bengaluru