Job Title: Food and Beverage Manager

Reports to: General Manager/Resort Manager

Job Summary:

The Food and Beverage Manager is responsible for overseeing the efficient operation of the resort's food and beverage outlets, ensuring exceptional guest experiences, and driving revenue growth. This role requires a dynamic and experienced professional to manage and develop the F&B; team, maintain high standards of quality and service, and optimize menu offerings and inventory management.

Key Responsibilities:

1. Team Management:

- Lead, train, and develop F&B; staff to ensure excellent customer service and operational efficiency.
- Conduct regular performance evaluations and provide feedback.

1. Operations:

- Oversee daily F&B; operations, including menu planning, inventory management, and quality control.
- Ensure compliance with health, safety, and sanitation standards.

1. Revenue Growth:

- Develop and implement strategies to increase F&B; revenue and profitability.
- Analyze sales trends and recommend menu changes, pricing, and promotions.

1. Guest Satisfaction:

- Ensure exceptional guest experiences through prompt service, quality food, and attentive staff.




- Respond to guest feedback and complaints.

1. Inventory Management:

- Manage inventory levels, ordering, and stock control.
- Minimize waste and optimize inventory usage.

1. Menu Development:

- Develop and implement new menu concepts and promotions.
- Collaborate with chefs and other stakeholders to create cutting-edge and appealing dishes.

Requirements:

- Hospitality/F&B; experience
- Strong leadership and team management skills
- Excellent communication and customer service skills
- Financial management and analytical skills
- Knowledge of food safety and sanitation standards

Goals:

- Enhance guest satisfaction and loyalty
- Increase F&B; revenue and profitability
- Maintain high standards of quality, service, and cleanliness

This outlines the key responsibilities, requirements, and goals for an F&B; Manager, ensuring the delivery of exceptional guest experiences and driving revenue growth. Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person

📌 F&B Manager (Cuttack)
🏢 M8 Waldewoods Eco Resort
📍 Cuttack