Position: Executive / Officer – Noodle Production

Department: Production

Location: Rohtak, Haryana

Qualification: Diploma / B.Tech. – Food Technology / Food Processing

Experience: 1–2 Years

Industry: Noodle Manufacturing

Employment Type: Full Time

Job Summary

We are looking for a Diploma / B.Tech. Food Technology professional with 1–2 years of hands-on experience in Noodle Manufacturing to manage and monitor day-to-day noodle production activities, process parameters, product quality and production efficiency.

Key Responsibilities

- Monitor the complete noodle manufacturing process from raw material preparation to finished product packing.
- Handle and monitor flour/raw material preparation, mixing, dough preparation, sheeting, rolling, slitting/cutting, steaming, drying/frying, cooling and packing processes.
- Monitor critical process parameters at each stage to ensure consistent noodle quality.
- Ensure proper dough consistency, sheet thickness, noodle width, strand quality, steaming conditions, moisture and drying/frying parameters as per product specifications.
- Monitor noodle weight, length, appearance, texture, colour, moisture and other quality parameters during production.
- Ensure correct seasoning/flavour application and formulation as per approved product specifications, wherever applicable.
- Monitor production line performance and minimize breakage, wastage, rework and process losses.
- Ensure proper operation and coordination of noodle processing, frying/drying and packing lines.
- Coordinate with Quality, Maintenance, Stores and Packing teams to ensure uninterrupted production.
- Maintain batch records, production reports, process parameter records and daily production MIS.




- Ensure compliance with GMP, hygiene, sanitation, food safety and SOP requirements on the noodle production floor.
- Identify process deviations, quality issues and machine-related problems and coordinate corrective action with the concerned teams.
- Assist in new noodle product trials, recipe/formulation trials and process optimization.
- Monitor production against the daily plan and support improvement in line efficiency, yield and productivity.
- Ensure proper cleaning and sanitation of noodle processing equipment and production areas as per SOP.
- Support FSSAI, HACCP, internal and external audits and ensure required production documentation is maintained.

Required Skills

- Strong practical knowledge of Noodle Manufacturing Process.
- Hands-on exposure to noodle production lines and processing equipment.
- Knowledge of dough preparation, sheeting, cutting/slitting, steaming, drying/frying and packing.
- Understanding of noodle quality parameters and process controls.
- Knowledge of GMP, HACCP, food safety and hygiene practices.
- Good production documentation and MS Excel/MIS skills.
- Ability to troubleshoot basic process and production issues.
- Good coordination and communication skills.
- Willingness to work in shifts and on the production shop floor.

Qualification Diploma / B.Tech. in Food Technology / Food Processing / Food Science or relevant qualification.

Experience Requirement

1–2 years of relevant experience in a Noodle Manufacturing Plant is preferred/required.

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits

- Versatile schedule
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund

Work Location: In person

📌 EXECUTIVE / OFFICER – PRODUCTION (Rohtak)
🏢 Swasth Aahar
📍 Rohtak